Ubud bridge |
On the next day in Ubud I explored more of the area (mainly rice fields). The whole city and suburban region where I walked through the rice fields was preparing for a religous festival. I discovered more subliminal sights in the rice fields, an organic restaurant with superb food, etc. In the late afternoon I went to a tradional Balinese musical instruments shop and bought a few ... can play them all already ... will further practise at home !
More rice fields |
Lonely but happy in the rice fields |
I came to Bali ... not for the parties, not the luxury resorts, not the beach, ... but for the culinary enrichment uuuhuuuuuhmuuuhuuuuuhm. Next day first day cooking class at Casa Luna's started early morning at 8 AM. We went to Ubud market where you have 'morning market' with 'morning prices' and 'afternoon market' with 'tourist prices'. We got very intresting information about the Balinese habbits, religious stuff but mainly we went down to the market to get a full explanation about all things involved in Balinese Cuisine: basic ingredients (you can ALL find them in Leuven = jippie !
) Typical spices (Leuven !), special fruits (sometimes Leuven), special vegetables (Leuven !) and cooking materials (bought the ones I don't have yet) ... when I get home it's time go get that gass stove ready for outdoor cooking !
Ubud market |
At Casa Luna's we were welcomed with Hibiscus tea (magic recipe ... note to myself: ask Oma if she has Hibuscus !). After that we gathered around the table where all ingredients for the different dishes we would prepare where shown ... unfortunately all these ingredients were already chopped ... no 'cooking prepartations' needed anymore :-(. The cooking itselve was more 'watching' so I got disappointed there. Though the end result was DELICIOUS !!! Best food thusfare on this trip to Indonesia !
Ubud cooking class 1 @ Casa Luna |
Showman ... honeybunny = me |
Further had a relaxing afternoon at the swimming pool of my guesthouse ... no further complaints there :-). Though I was so disappointed by the limited 'cooking class' we experienced I decided to chase after another cooking class !!!
Spanish Makrel Curry |
This morning at 8 AM again a driver from Paon Bali picked me up at the guesthouse. We picked up a few other classmates and went to the same market. Better explanation on ingredients there ... though all the same stories came back. Patient as I am I waited kindly for the next things to come today.
Ubud fruit market |
After the market we went to Laplapan (little village near to Ubud) were Wayan, owner of a rice field enrichened my knowledge on the way they produce the rice here on Bali. After this very pleasant experience (Wayan was a great guy !) we were brought to his home. This nice little villa surrounded by all these rice fields, we were warmly welcomed by Wayan's wife (forgot her name). Friendliest, most charming, open Indonesian people I've ever met ! After a great ginger tea the cooking fun started ! We chopped all our ingredients according to which were needed for each of the 8 dishes we would prepare. Everything happens manual here ... also the food processing in this manual food processor (giant !!!). Everyone in the group was involved in all the different stages of the cooking ... though I was wayan's wife 'Honey bunny !' ... brought that little bit extra to this great Balinese cooking experience !!!
Cooking class 2 @ Paon Bali (Laplapan) |
Giant manual food processor |
Home cooking (outside) |
We interrupted for a great soup ... after that we continued the rest of the dishes. The end result was AMAZING ! Table full of food ... to remember Balinese people eat the rice as their main dish (filler) ... and only eat small portions of accompagnaints ... it was more the other way around for our lunch experience !
The results of day 2 |
I had the best time here on Bali ... the cooking part has little secrets left for me ... let's see how I can tickle your taste buds back in Belgium ...
What I'm going to do now ? Tomorrow morning I check out from my guesthouse and they'll bring me to Denpasar (Bali) airport. Where to go ? I don't know yet ... Java (flight back home only 8th April) ... Lombok ... Kalimantan ... ? I will find out tonight while ready in my travel guides (or tomorrow at the airport). The best way to conclude this great experiences on Bali is a very taste last dinner on this island ... which I'm having as I write ...
Write to you on the next Indonesian island ...
Honey Bunny